【小餐包】我家最愛的早餐包，松軟好吃，香甜不膩，壹口氣可以吃3個-料理小課堂 輕鬆餐點製作教程
制作配料：高筋面粉300克、低筋面粉100克、奶粉20克、白糖35克、酵母4克、雞蛋、黃油25克、鹽3克、芋泥、白芝麻
Ingredients: 300 grams of high-gluten flour, 100 grams of low-gluten flour, 20 grams of milk powder, 35 grams of sugar, 4 grams of yeast, egg, 25 grams of butter, 3 grams of salt, taro puree, white sesame seeds
好吃又解饞的小餐包，越吃越饞，孩子超喜歡，比外面賣的更好吃！
喜歡美食的朋友們可以訂閱下噢！
料理小課堂 輕鬆餐點製作教程每日更新
【小餐包】我家最愛的早餐包，松軟好吃，香甜不膩，壹口氣可以吃3個-視頻發布於2020-12-17 21:07:27
視頻播放長度03:06
視頻網址:https://www.youtube.com/watch?v=-DevlRnq-u0
Did you use bread flour as the high gluten and cake flour as low gluten flour?
Thank you.
yes。
Can we add milk instead of milk powder? How much of milk can we use? Thanks.
一次沒吃完請問該怎麼保存呢？