【玉米面菜卷】玉米面這樣吃太健康了,少油少鹽,低脂飽腹,吃再多也不膩!-料理小課堂 輕鬆餐點製作教程
制作配料:150克玉米面、250克高筋面粉、100克的開水、、120克冷水、3克酵母、壹把粉絲、壹把菠菜、壹根胡蘿蔔、食用油、鹽、3個雞蛋、2克胡椒粉、壹勺蠔油、1勺香油
Ingredients: 150 grams of cornmeal, 250 grams of high-gluten flour, 100 grams of boiling water, 120 grams of cold water, 3 grams of yeast, a handful of vermicelli, a handful of spinach, a carrot, cooking oil, salt, 3 eggs, 2 grams ground Pepper, 1 spoon of oyster sauce, 1 spoon of sesame oil
好吃的玉米面菜卷,看著就特別清新誘人,當早餐當主食都特別棒!
喜歡美食的朋友們可以訂閱下噢!
料理小課堂 輕鬆餐點製作教程每日更新
【玉米面菜卷】玉米面這樣吃太健康了,少油少鹽,低脂飽腹,吃再多也不膩!-視頻發布於2020-09-28 17:10:38
視頻播放長度05:12
視頻網址:https://www.youtube.com/watch?v=gxWj1JciWWY
Looks very delicious ???
Looks good and easy. Can you make more recipes with cornflour please ?
OK:)