【茄盒】茄子別紅燒了,學會這個做法,外焦裏嫩,做壹次饞壹次!好吃!-料理小課堂 輕鬆餐點製作教程
制作配料:兩根茄子、200克肉餡、兩個雞蛋、3.5克鹽、大蔥、生姜、壹勺生抽、壹勺老抽、壹勺蠔油、2克五香粉、1克胡椒粉、40克面粉、25克玉米澱粉、植物油
Ingredients: two eggplants, 200 grams of minced meat, two eggs, 3.5 grams of salt, leek, ginger, a spoonful of raw soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, 2 grams of five-spice powder, 1 grams of ground pepper, 40 grams Flour, 25 grams of corn starch, vegetable oil
特別美味的肉末茄盒子,吃起來香軟有嚼頭,好看更好吃,千萬不要錯過!
喜歡美食的朋友們可以訂閱下噢!
料理小課堂 輕鬆餐點製作教程每日更新
【茄盒】茄子別紅燒了,學會這個做法,外焦裏嫩,做壹次饞壹次!好吃!-視頻發布於2020-07-04 02:10:15
視頻播放長度03:03
視頻網址:https://www.youtube.com/watch?v=IU5CILxt_Iw
原本健康的東西瞬間變成癌症食物!!
Hi I love your recipes there are very good and easy I do not understand you but your explanation are brilliant thank you from Paris
very nice recipe